Mozart Chocolate GoldMade with conched chocolate, fresh cream, and precious cocoa-distillate. 100% natural ingredients.
A cuvée of the two varieties of cocoa - Forastero and Trinitario - is
specially produced for Mozart Distillerie. The blend is then mixed
intensivly with high-proof alcohol and stored. After complete
sedimentation of the cocoa, the clear cocoa-macerate - free of debris -
is skimmed. This high value produce is then partly used in the finished
product and partly used further for distillation (cocoa-distillate).
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